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Flat sakazuki tray, a small choko cup in addition to a wood masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can mean any type of alcoholic consume, As well as in Japan the term nihonshu (日本酒) is accustomed to check with what Westerners connect with "sake". Sake is around 15% Liquor, and Opposite